The restaurant space, which was formerly a bank, has been given a new contemporary look, with Spanish designer Graziella Leanza’s vibrant colour scheme.

 

The Brasserie will serve classic French dishes with menus developed by executive chef Franck Lebiez and will be open for breakfast/ brunch, lunch and dinner, with room for cocktails at the bar in between. Reservations are being taken for Christmas bookings with a three course £30 festive menu and private dining rooms available for larger parties.

 

For further information about Waterloo Brasserie, private dining and Christmas menus, please contact Sarah Mojab on 020 7751 1000 or at This e-mail address is being protected from spam bots, you need JavaScript enabled to view it .